Werri Thai Restaurant

Spicy mixed seafood with chilli, garlic, peppercorn and basil

Deep fried battered prawns in tamarind sauce with fried shallot and cashew nut

Mix vegetables in oyster sauce with fresh chilli

Green bean, red capsicum, lime leaves in prik khing curry paste with crispy pork belly

Garlic, Chinese broccoli and fresh chili in oyster sauce with crispy pork belly

Cucumber, pineapple, tomato, capsicum, shallot in Thai sweet and sour sauce

Roasted on bed with steamed green vegetable and topped with spice and plum sauce

Deep fried battered chicken glazed with honey sauce on bed with crisp noodles

Ginger, shallot, onion, pineapple, mushroom,capsicum and baby corn

Mix vegetables with oyster sauce and cashew nut

Garlic and black pepper, onion and green vegetables

Peanut sauce with capsicum, onion, carrot, broccoli and crush peanut

Chilli, garlic, mix vegetable, bamboo and basils

Mild chilli jam with carrot, onion, capsicum and cashew nut

Stir fried mix vegetable with tofu, beansprout and cashew nut in oyster sauce

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